The world's best pizza flour, Caputo's Semola di Grano Duro Rimacinata is milled several times to make it a fine grain, perfect for use in fresh pasta and bread recipes.  The flour is amber in colour, and is a great alternative to corn meal in baking.
Since 1924, the traditions of producing the highest quality flour have passed from father to son making Caputo flour the most superior on the market. Caputo source only the finest grains from around the world.
Caputo's Semola di Grano Duro is avialable in 1kg & 5kg bags